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Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or Cocoa solids. As their name implies, these treats contain rum. Because they are not baked, the alcohol flavour and kick are not neutralized during preparation. Rum balls are especially popular during the holiday season.
Rum balls are a popular Christmas treat in England, Australia, Canada, Germany, New Zealand, the United States, Austria, Slovenia, Hungary, Greece and the Czech Republic. In Denmark they are enjoyed year round and known as either romkugle, trøffel or sputnik, depending on the specific region. In Poland, also not necessarily associated with Christmas, the rum ball is known as bajadera (not to be confused with a confection bajadera).
There are many different ways to make rum balls, as recipes vary from region to region and family to family. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount.
To make rum balls, the cake (or biscuit) material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Other optional ingredients can also be added, such as nuts. When the mixture holds together firmly, it is rolled into balls and then coated.
In Hungary they are made in a similar way, but usually rolled in sugar. Ground walnut and are sometimes added to the rum ball ingredients. Some Hungarian rum balls are made with whole cherries placed inside the balls, and then rolled in coconut flakes ().
Rum balls closely resemble , a Brazilian sweet as they both usually contain condensed milk and cocoa powder. Brigadeiros, however, also include butter, whereas rum balls always contain rum and crushed biscuits or cake material, and often also dessicated coconut and raisins.
The world's largest rum ball was created in Mejdal, Denmark on 11 June 2017, weighing .
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